Marinated Herb Cheese Appetizer

Rebecka Evans


Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs then combined with loads of fresh garlic, and a mixture of balsamic and cider vinegars. The combination of creamy cheeses and tart-herb infused goodness, transforms the simple, into sublime.
A little prep work is in order when making the dish but is well worth the chorus of o’s and ah’s from your guests. A few borage or other edible flowers can be used to add further visual appeal and taste.

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20 Min


24 Hr


No-Cook or Other


8 oz
sharp cheddar cheese
8 oz
cream cheese
1 tsp
6 oz
jar pimentos (red peppers)
4 clove
4 Tbsp
italian flat leaf parsley
1 bunch
green onions (both green and white parts)
3 Tbsp
fresh chopped basil
2 tsp
fresh chopped oregano
1/2 c
good quality balsamic vinegar
1/4 c
apple cider vinegar
3/4 c
good quality olive oil
1 pinch
salt and pepper to taste
1 pkg
loaf french bread
1 bunch
edible flowers

Directions Step-By-Step

Cut cheeses into 1/4 inch squares then in half again
Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
Mince garlic and dice pimentos (red peppers), finely chop fresh herbs.
Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine
Salt and pepper to taste
Pour marinade over arranged cheese, cover and refrigerate overnight.
There will be a lot of liquid at first but it will absorb into the cheese during the marinating process.
Serve with crackers and french bread slices

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Carb