Marinated Feta Cheese
Marinated feta is also nice added to a pasta or lettuce salad.
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- 3/4 lb
- feta cheese
- 2 clove
- 1/2 tsp
- mixed peppercorns
- coriander seeds
- bay leaf
- fresh oregano, thyme and rosemary sprigs
- olive oil, extra virgin, to cover
- french bread toasted to serve
1With a sharp knife cut feta into cubes. Cut garlic into thick slivers.
2With a mortar and pestle, lightly crush peppercorns and coriander seeds.
3Into a jar with a tight-fitting lid, pack feta cubes with the bay leaf, interspersing layers of cheese with garlic, peppercorns and sprigs of fresh herb.
4Pour in enough olive oil to cover cheese. Cover and refrigerate 2 weeks.
5Serve on hot toast sprinkled with a little of the oil from the jar.