- 2 tablespoons olive oil
- 2 tablespoons snipped assorted fresh herbs, such as oregano, basil, thyme, and or parsley
- 1 tablespoon lemon juice
- two cloves garlic, minced
- 1 teaspoon peppercorns melange, cracked
- 8 ounces feta cheese, cubed
- snipped fresh oregano, optional
Fill jars. Chill for at least three days or for up to five days.