marinated feta

Lynnda Cloutier


A great little appetizer, with minimum prep.Source: Unknown

pinch tips: How to Grate Cheese for Easy Clean Up




2 tablespoons olive oil
2 tablespoons snipped assorted fresh herbs, such as oregano, basil, thyme, and or parsley
1 tablespoon lemon juice
two cloves garlic, minced
1 teaspoon peppercorns melange, cracked
8 ounces feta cheese, cubed
snipped fresh oregano, optional

Directions Step-By-Step

in a small bowl, mix olive oil, herbs, lemon juice, garlic, and cracked peppercorns. Stir until well mixed. Add cheese cubes. Toss very gently to coat. Divide between two clean half pint jars with tight fitting lids.
Fill jars. Chill for at least three days or for up to five days.
Let stand at room temperature for 30 minutes before serving. If desired, sprinkle with snipped fresh oregano. Makes eight servings.

About this Recipe

Course/Dish: Cheese Appetizers