macadamia nut crusted goat cheese
(1 rating)
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This is an easy easy quick recipe. I made it for our PTA Christmas dinner. Everyone LOVED it even picky ones who thought they would NEVER try goat cheese! I orginially saw it on Food Network.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For macadamia nut crusted goat cheese
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2 1/2 Tbspolive oil
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1/2 tspcrushed red pepper
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2 tspgarlic
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2 Tbspbutter
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1/2 cmacadamia nuts, chopped
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1/2 cpanko bread crumbs
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1/2 tsppepper ( preferably white, but dont buy it just for this)
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2 dashsalt
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28 ounce logs of goat cheese
How To Make macadamia nut crusted goat cheese
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1Heat the olive oil in a small pan over medium-low heat until the oil is hot but be careful not to burn. Remove from the heat.
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2Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil.
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3Melt the butter in a large skillet over medium-low heat.
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4Add the macadamia nuts, panko, pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently.
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5Transfer to a baking sheet and let cool.
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6Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
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7Add the Melba toasts to a large bowl. Drizzle the garlic-pepper oil over the toasts and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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