Lulu Paste

Tina Barber

By
@gardengirl968

A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted it, but she just said "no" so we opened up the box and inside were some old pictures and this recipe. On the back was written the history of the "paste", which I will put in the directions.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 lb
strong cheese
1 lb
butter
2
small onions
1
wine glass of tomato ketchup
1 pinch
red pepper flakes
1 pinch
parsley flakes

Directions Step-By-Step

1
Grate first 3 ingredients together.
2
Add Ketchup, red pepper flakes, and parsley flakes.
3
*History of recipe written on back:
"This 'receipt' given to my husband Lawrence Smith by Honorable L. B. Lyon, doorkeeper of House of Representatives in Washington. Served at the white house on sandwiches or wafers in 1905 when Smith was a page for the Senate." ~ Grace Chapman

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #Spreads