Lukens [belgiun] Wafers Recipe

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lukens [belgiun] wafers

sheri wright

By
@sbelalei

this is a very old recipe,a family member gave to me,they are so good with a cheese ball.you do have to have a special iron to make these,or you could use the italian irons for pizzles for this.


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Prep:

55 Min

Ingredients

1 lb
butter,use real butter
2 1/2 c
white sugar
6
eggs
2 tsp
vanilla
4-5 c
flour
1
shot of whiskey or rum

Directions Step-By-Step

1
cream butter and sugar together.ad beaten eggs to this,and vanilla.add the whiskey,and then start adding the flour.fold the flour in,and mix well.refrigerate this for around 2 hours for the flavors mix.then roll into balls.you will have to have a luken iron from a speciality shop,or you could use a pizzele iron,and place balls in the iron and cook .make sure the grid is hot first.before each luken is made.
2
these are great with cheese balls,very different,a little long to make,but,it makes alot of them,and they store well in an airtight container.

About this Recipe

Course/Dish: Cheese Appetizers