Little Reuben Appetizers

Kathie Carr


These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them.

A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.

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★★★★★ 1 vote
20 Min
10 Min


1 pkg
appetizer size deli rye bread
1 c
prepared thousand island salad dressing
1/2 lb
deli style corned beef, sliced thin
1 pkg
sauerkraut, from deli or canned, well drained
1/2 lb
thinly sliced swiss cheese


1Preheat oven to 350 degrees.

Separate bread slices and spread out on an ungreased cookie sheet.

2Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.

3Bake for 10 to 12 minutes or until cheese is melted and bubbly.

Serve warm from the oven.

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