lainey's cheeseball

How To Make lainey's cheeseball

• 1

  mix cream cheese, cheddar cheese, dressing mix, and wostershire sauce together by hand.
• 2

  form into shape, usually two balls
• 3

  roll in coating. Can use dried parsley, chopped nuts, or whatever you please.
• 4

  wrap with plastic and store in refrigerator at least six hours but best if over night. Can be frozen. Serve with crackers and veggies. Great on potatoes.
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