Key Lime Cheese Ball

Recipe Rating:
 2 Ratings
Prep Time:


4 pkg cream cheese (8 oz. pkgs)
2/3 c superfine sugar (granulated works ok)
3 Tbsp fresh key lime juice
2 Tbsp zest from fresh key lime
1/3 c crushed cinnamon graham crackers

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive, too.
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Be sure cream cheese is at room temperature. Combine all ingredients except graham cracker crumbs. Mix well to be sure sugar is dissolved. Superfine sugar dissolves faster but granulated sugar is fine to use. Place in refrigerator to chill for at least 2 hours.
Remove from refrigerator. Quickly roll into a firm ball and then roll ball in cracker crumbs. Refrigerate until ready to use. Serve with crackers, graham crackers, or shortbread cookies.
Makes 32 1 ounce servings.


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user Caroline ShupertRecipes cmaude - Feb 19, 2012
Mmmmmm.... GOOD!
user Caroline ShupertRecipes cmaude - Feb 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kathie Carr kathiecc - Mar 11, 2012
It is so good!
user wendy Bass aquagal1234 - Mar 20, 2012
Awesome cheeseball! It's great with margaritas and cocktails too!
user Kathie Carr kathiecc - Mar 23, 2012
Thanks Wendy. I love it too! And I appreciate your comment.

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