Jo's cheese,mushroom and onion appetizer

jo magram

By
@jmagram

there are many versions but a good thing to remember is pairing a tart taste, as in the cheese, with a sweet taste. It will always be enjoyed


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Serves:

many

Prep:

1 Hr

Cook:

20 Min

Method:

Saute

Ingredients

baguette
olive oil and butter
gorgonzola cheese, mushrooms
onions, sugar, salt and pepper to taste

Directions Step-By-Step

1
slice bread diagonally 1/4 inch , toast lightly, cool. Take cheese out of frig to reach room temperature.
2
put equal amounts of olive oil and butter in pan, melt and sauté thinly sliced onions. After they become translucent and sprinkle a little sugar in and add sliced mushrooms of your choice. ( I used white button )ONLY cook till onions are light brown and mushrooms are soft. cool but at room temperature
3
spread some cheese on slices of baguette then top with mushroom and onion mixture.Can serve at room temperature or warm a little in oven.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy