"Jimmy Dean" Rotel Dip
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- 1 lb
- jimmy dean maple ground sausage roll
- 1 jar(s)
- small, any brand of salsa you prefer
- block of velveeta, cubed
1Fry sausage. Drain grease & set aside.
2Cut off how ever much of Velveeta you prefer & cube. I usually buy the big block & use about 1/2 of it. You can use more or less depending on your taste preferences (& # of guests served).
3Put in microwave-safe bowl & microwave until melted smooth, stirring occasionally. Add sausage & rotel dip, mix well & enjoy!