Jezebel Sauce

Russ Myers


A delightful mix of hot and sweet!

This hot, sweet, spicy condiment is named after that bad girl of the Bible, the original Hot Mama herself, Jezebel. That Jezebel was something else. Causing havoc and stirring things up wherever she went. And you could say the same about the sauce that is her namesake.
Back during the cocktail parties of the 80’s, this was everyone’s favorite hors d’oeuvre. Arrange a platter with lots of crackers, a block of room temperature cream cheese and pour over the Jezebel Sauce.

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5 Min


No-Cook or Other


1 jar(s)
(10 oz.) apple jelly
2 jar(s)
(10 oz.) pineapple marmalade or preserves
4 oz
prepared horseradish
2 Tbsp
dry mustard (not prepared mustard)
1 pkg
(8 oz.) cream cheese, softened

Directions Step-By-Step

Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom