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jalopeno sausage ball appetizers

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I took the original recipe for sausage balls and kicked it up. These are so much better than the original recipe if you like heat.

►
(1 rating)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For jalopeno sausage ball appetizers

  • 3
    jalopeno peppers, seeded and finely chopped
  • 1 lb
    jimmy dean hot sausage or other brand
  • 10 oz
    shreddded cheddar cheese
  • 3
    cups of bisquick
  • a couple of dashes of tabassco
  • salt and pepper to your liking

How To Make jalopeno sausage ball appetizers

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Do yourself a favor and use a stand mixer for this. Use the paddle attachment.
  • 3
    Add all ingredients and mix on low until everything is well combined.
  • 4
    Place the sausage balls on a jelly roll plan so they are not touching. Bake at 375 degrees for 20 minutes. Drain on paper towels, then transfer then to a serving platter with tooth picks. Serve them warm. These freeze well!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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