Chop the jalapeños into small slices. Clean out the seeds.
Fry the bacon drain on paper towels and crumble into pieces. Or you can cut it up first into small pieces about 1-2 inches in length then fry it.
Roll out your dough. Take one of the crescent rolls and layer a dollop of cream cheese, a piece or two of jalapeño, and bacon.
Brush with melted butter and bake until golden brown. Yields 8 poppers!
*Note, you can also cut your crescent rolls in half which will give you 16 smaller poppers.