Jalepeno Poppers

Linda Elmenhorst


Cream cheese, jalepeno and bacon filled crescent rolls. Fast and delicious!

★★★★★ 1 vote
8 - 16


1 can(s)
can crescent rolls
1 pkg
cream cheese
fresh jalepenos, sliced
4 slice
bacon, fried and crumbled
1/2 c
butter, melted


1Oven pre-heated to 350 degrees F.

Chop the jalapeños into small slices. Clean out the seeds.
Fry the bacon drain on paper towels and crumble into pieces. Or you can cut it up first into small pieces about 1-2 inches in length then fry it.

Roll out your dough. Take one of the crescent rolls and layer a dollop of cream cheese, a piece or two of jalapeño, and bacon.

Brush with melted butter and bake until golden brown. Yields 8 poppers!

*Note, you can also cut your crescent rolls in half which will give you 16 smaller poppers.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy