jalapeÑo bacon cheese ball
This cheese ball is packed with flavor! The cream cheese balances out the heat of the jalapenos so perfectly. And the bacon, well bacon just makes everything better. ???? If you’re looking for a great appetizer for New Year’s then put this one on your list!
►
yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For jalapeÑo bacon cheese ball
-
2- 8 ozpackages cream cheese, room temperature
-
1 cshredded cheddar cheese
-
6 slicebacon, cooked crisp and chopped, divided
-
2jalapeños, seeded and finely chopped, divided
-
1 clovegarlic, minced
-
1/2 tspworcestershire sauce
-
1/4 tspground cumin
-
1/4 cchopped pecans, toasted
How To Make jalapeÑo bacon cheese ball
-
1In a medium bowl, stir together cream cheese, Cheddar cheese, half of the bacon, half of the jalapenos, garlic, Worcestershire sauce and ground cumin until well combined.
-
2On a large plate, stir together the remaining bacon, the remaining jalapenos and toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides.
-
3Wrap cheese ball in plastic wrap and refrigerate for at least an hour before serving. Serve with your favorite crackers. Leftovers should be wrapped tightly and can be refrigerated for up to 3 days. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JALAPEÑO BACON CHEESE BALL:
ADVERTISEMENT
ADVERTISEMENT