Italian Stuffed Olives
- 2-3 can(s)
- large pitted ripe black olives
- 1 pkg
- cream cheese, softened
- 2-3 tsp
- or more to taste, crumbled roquefort cheese
- 1/2 bottle
- ken's steakhouse italian dressing & marinade
Mix together cream cheese with the crumbled roquefort cheese.
Stuff olives with cheese mixture with the backside handle of a spoon, scraping to smooth.
Put finished olives into an air tight container.
Cover with dressing, toss and chill.
When ready to serve, toss again spoon olives out of the dressing. Put them into or onto a bowl or plate.
Use toothpicks to serve.