Italian Dip Recipe

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Italian Dip

Michelle Bates-Phipps


this recipe was inspired by an appetizer that we ordered at a bar in Three Rivers, Michigan called Pub 21. I forget the name of it on the menu, but it was so good I had to try to come up with something similar to have at home all of the time. Here is what I came up with, it's not exactly the same but just as good.

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5 Min
5 Min


16 oz
cream cheese
4 oz
basil pesto
8 oz
shredded mozzarella cheese


1cut cream cheese into squares for ease of melting, put into large microwave safe bowl

2add pesto

3add half of the mozzarella cheese

4microwave 30 seconds and stir

5continue step 4 until mostly blended

6top with remaining mozzarella, microwave up to 30 seconds to melt cheese.

7serve with crackers, pita bread, or plain tortilla chips

About this Recipe

Other Tag: Quick & Easy