Italian Cheese Rolls

Barbara Pletzke

By
@pletzkeb

I had these at an Italian festival 25 years ago. Went home and made up my own recipe.


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Rating:

Serves:

6

Prep:

1 Hr

Cook:

15 Min

Ingredients

1 lb
whole milk ricotta cheese
8 oz
italian cheese blend shred
1
egg, beated
1 Tbsp
flat leaf parsley, chopped
1 clove
garlic, pressed
salt and freshly ground black pepper
16
egg roll skins
peanut or vegetable oil, for deep frying
marinara sauce, for serving

Directions Step-By-Step

1
Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
2
Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #ricotta, #Egg, #roll