Legends, a restaurant on the Notre Dame campus, serves these. This is a copycat version.
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- 6 large
- potatoes, sliced 1/4 to 1/3 inch thick
- 8 slice
- bacon, cooked and crumbled
- 1/2 lb
- shredded cheddar cheese
- jalapenos, sliced
- sweet onion, chopped
- 2 Tbsp
- seasoned salt
- vegetable oil for frying potatoes
- toppings of your choice: tomatoes, scallions, pickled jalapenos, and sour cream
Put Nachos in the oven on broil for about 10 minutes, watch carefully, to make it hot and delicious. Then just add the sour cream, scallions, tomatoes, and more jalapenos to your liking.