hot rye appetizers
(1 rating)
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Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
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(1 rating)
Ingredients For hot rye appetizers
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5 slices bacon
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1 cup grated swiss cheese
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2/3 cup chopped ripe olives, drained
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1/4 cup finely sliced green onion
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1/4 cup mayonnaise
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1/4 tsp. salt
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8 oz. loaf cocktail rye bread
How To Make hot rye appetizers
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1Fry , drain and crumble bacon.
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2Mix all ingredients except bread
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3Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
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4Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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