Hot Rye Appetizers Recipe

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Hot Rye Appetizers

Lynnda Cloutier

By
@eatygourmet

Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source


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Ingredients

5 slices bacon
1 cup grated swiss cheese
2/3 cup chopped ripe olives, drained
1/4 cup finely sliced green onion
1/4 cup mayonnaise
1/4 tsp. salt
8 oz. loaf cocktail rye bread

Directions Step-By-Step

1
Fry , drain and crumble bacon.
2
Mix all ingredients except bread
3
Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
4
Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30

About this Recipe

Course/Dish: Cheese Appetizers