Hot Broccoli Dip Recipe

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Hot Broccoli Dip

Lucille Hoerle

By
@hoerlel

My boss' wife gave me this recipe many years ago and we really enjoy it and it looks like you spent a lot of time and effort to make the dip.


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Ingredients

1
1 1/2 lb. round sourdough bread
1/2 c
finely chopped celery
1/2 c
chopped red pepper
1/2 c
finely chopped onion
1 Tbsp
margarine
1 lb
velveeta cheese, cubed
1 pkg
10 oz. frozen chopped broccoli (thawed and drained)
1/4 tsp
dried rosemary (or thyme)

Directions Step-By-Step

1
Cut slit from top of bread, remove center leaving 1 inch shell. Cut removed bread into bite size pieces. Cover shell with top. Place on cookie sheet with bread pieces. Bake 350, 15 minutes.
2
In skillet, saute celery, peppers and onions in margarine.
Reduce heat to low and add cheese. Stir until melted, stirring constantly. Add remaining ingredients. Cook until heated through. Spoon into bread loaf.
3
Serve hot with toasted bread pieces,crackers or vegetables.

Note: Cheese mixture can be prepared early in the day and
microwaved just prior to serving in the bread.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #broccoli