Hot Bacon & Swiss Dip Recipe

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Hot Bacon & Swiss Dip

s s


Great recipe - inspired by

pinch tips: How to Grate Cheese for Easy Clean Up


8 oz
lower fat cream cheese, softened
1/2 c
mayonnaise, light or regular
1 c
swiss cheese, shredded
1/4 c
onion, chopped
1/2 c
butter crackers, crushed
1 pkg
real bacon bits, or (8) slices of cooked bacon, chopped

Directions Step-By-Step

Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.

About this Recipe