Hot Artichoke Dip

shari wood

By
@shariwood

Always a crowd pleaser.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

2 jar(s)
6 oz. each marinated artichoke hearts
1
clove pressed garlic
1/2 c
sour cream
1/2 c
mayonaise
3/4 c
grated parmesan cheese

Directions Step-By-Step

1
preheat oven 375*. Drain and coarsely chop hearts. Mix artichoke hearts with remaining ingredients. Spoon into shallow dish such as a pie pan. sprinkle some more parmesan cheese over the top. Bake 20-25 minutes until heated through and bubbly. Serve with crackers and bread pieces or vegetables. For Hot spinach and artichoke dip add 1 pkg (10 oz.) frozen spinach, thawed and rained.

About this Recipe

Course/Dish: Cheese Appetizers