Horseradish Cheese Spread

Colleen Sowa

By
@colleenlucky7

This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups!

The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.


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Comments:

Serves:

10 - 20

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
processed american cheese cubed
1 c
mayonnaise
1/4 c
horseradish (or to taste)
8 oz
cream cheese (softened)

Directions Step-By-Step

1
Melt cheese in the top of a double boiler or microwave.
2
Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
3
Pour into a small covered container.
4
Refrigerate at least 2 hours.
5
Serve with crackers and pretzels. (Good on bagels and pita).
6
*** You can adjust the flavor of horseradish according to your taste by adding more or less.

*** Sometimes I add minced pimento or red bell pepper.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy