Home-Made Vegan Mozzarella that Melts!

Joan Hunt

By
@vegancook

I found this on an awesome website and I am planning on trying it it. here is a link to the blog.

jennshaggy.blogspot.com/...elts.html

try it and we can compare notes.


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Serves:

1 pound

Prep:

8 Hr

Cook:

15 Min

Ingredients

1 pkg
extra soft silken tofu
1 c
mimiccreme
1/2 Tbsp
kosher salt
1 tsp
garlic powder
1 tsp
rice vinegar
4 tsp
agar powder

Directions Step-By-Step

1
Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
2
Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. whatever you do don't let it boil over.
3
Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
4
Use as you would any of your favorite vegan cheeses. It shreds,and slices.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #Vegan, #mozzarella