Home-Made Vegan Mozzarella that Melts!

Joan Hunt


I found this on an awesome website and I am planning on trying it it. here is a link to the blog.


try it and we can compare notes.

★★★★★ 2 votes
1 pound
8 Hr
15 Min


1 pkg
extra soft silken tofu
1 c
1/2 Tbsp
kosher salt
1 tsp
garlic powder
1 tsp
rice vinegar
4 tsp
agar powder


1Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
2Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. whatever you do don't let it boil over.
3Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
4Use as you would any of your favorite vegan cheeses. It shreds,and slices.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #Vegan, #mozzarella