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holiday sandwich loaf

(1 rating)
wowhavs avatar
Recipe by
Sydney Morgan
@wowhavs
Cotopaxi, CO

This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!

►
(1 rating)
yield 15 serving(s)
prep time 1 Hr

Ingredients For holiday sandwich loaf

  • 1 lg
    loaf of bread - order from bakery - sliced lengthwise (horizontally)
  • 5
    make 5 different sandwich fillings (or buy them)
  • 2 lg
    pkgs. cream cheese
  • 1 Tbsp
    milk - 1 tbsp. at a time
  • 1 Tbsp
    may/salad dressing (large tbsp.)

How To Make holiday sandwich loaf

  • 1
    Suggested 5 sandwich fillings: All sandwich fillings will work well together. Ground pickles, bologna and mayo Brunschweiger Egg Salad w/Olives Deviled Ham Tuna Salad Chicken Salad Peanut Butter
  • 2
    Trim off outer crust (bag to use as croutons)
  • 3
    Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
  • 4
    Lay 1st slice of bread on oversized foil or plastic wrap. Spread 1st sandwich filling. Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
  • 5
    Frost with cream cheese spread. SIDES FIRST; then top. Don't skimp.
  • 6
    Wrap tightly and Refrigerate. Can also be frozen!
  • 7
    Slice in 1" slices (only as needed) Serve with potatoe chips, relishes, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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