Holiday Cheese Wreath

Pat Duran


This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's.
This is a quick and easy recipe for even the novice hostess.
This is a creamy spread to use on crackers or bread sticks.
You can add other ingredients to this basic recipe and still have it come out great!
Try mixing in a few chopped olives, black or green, or chopped sweet or dill pickles,and a little dill. Chopped ham and pineapple tid-bits etc....

pinch tips: How to Grate Cheese for Easy Clean Up



10 or more servings


10 Min


2 pkg
(8 oz. ea.) cream cheese, softened
8 oz
pkg. shredded sharp cheddar cheese
1 Tbsp
diced red or green bell peppers
1 Tbsp
dehydrated minced onions
2 tsp
worcestershire sauce
1 tsp
lemon juice
1/2 c
10 slice
bacon strips, cooked and crumbled diced fine
1 pinch
cayenne pepper
parsley flakes - for garnish
a few pimento strips for garinsh

Directions Step-By-Step

Beat cream cheese and cheddar in small bowl with electric mixer on medium-speed until well blended.
Add remaining ingredients except parsley and pimento pieces. Mix well. Cover and chill several hours or overnight.
Next day place a drinking glass in the center of a serving plate. Drop rounded Tablespoons of the cream cheese mixture around the glass, just touching outer edge of glass to form a ring; smooth with spatula, Remove glass.
Garnish with parsley to form a wreath. Use a piece of pimento to make a ribbon- and if you like a few pimiento pieces as berries in the wreath.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy