HerbsN'Cheese Spread - Joyce's Recipe Shared

Beth M.

By
@BakinTime

This is so tasty on crackers,or fresh raw veggies, it is addictive!

You will get requests for this spread, and it is so easy to make.

My sister-in-law gave this to me, and I don't know where she got the recipe,but it is savory and timeless.


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Rating:

Comments:

Serves:

3 1/2 cups. approx.

Prep:

1 Hr 20 Min

Method:

Blend

Ingredients

2 pkg
8 oz. size cream cheese, regular not whipped
1 small
container of "whipped cream cheese"
1
8 oz. container "whipped butter"
2 clove
minced garlic
1/2 tsp
dried basil
1 tsp
dill weed
1/2 tsp
marjoram, dried
1/4 tsp
ground cloves
1/2 tsp
chives, dried

Directions Step-By-Step

1
Let cream cheese and butter rest at room temperature for about fifteen minutes,then combine in a bowl.
2
Add herbs, and blend together until just mixed. Cover bowl and chill for about an hour before serving. Flavors are better after chilling.
3
This is excellent for serving with crackers, toast, or crudit'es, i.e. asparagus,broccoli,celery, green beans, scallions,snow peas or zucchini.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids