ham & cream cheese crescent rolls
(2 ratings)
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I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have done ham and pepperoni so far. I enjoy the smoky compliment of the hickory taste with the cream cheese. Not sure where I got this recipe from.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For ham & cream cheese crescent rolls
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2 pkgphiladelphia cream cheese
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1pre-cooked hickory smoked hamsteak
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2 pkgrefrigerated crescent rolls
How To Make ham & cream cheese crescent rolls
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1Dice up hamsteak to desired size (I usually cut it into small cubes)
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2Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
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3Mix well (I use my hands but it can be very messy so whichever method works for you.)
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4Open and roll out crescent rolls. Separate into the pre-determed segments.
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5Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
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6Roll up and repeat for the remaining crescent rolls.
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7Bake according to crescent roll baking directions.
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8Let it cool a little! Inside will be VERY hot.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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