Ham and Cheese Sliders

Deborah Mackrodt

By
@DebiCooks

These little sliders are delicious!


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Ingredients

24
small potato rolls ( you will find these where the burger buns are )
1/2 lb
thinly sliced deli ham
1/2 lb
thinly sliced swiss cheese
1 stick
of butter
2 Tbsp
mustard
2 tsp
worcestershire sauce
2 Tbsp
poppy seeds

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
3
Cut the rolls in half.
4
Lightly brush the inside of each roll with the butter mixture making sure there is some left.
5
Next place one slice of ham and one slice of cheese them put the tops back on.
6
Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
7
Cover with foil and bake for 10-15 mins till the cheese is melted.

About this Recipe