Ham and Brie quesadillas with cranberry salsa

Lynnda Cloutier


Perfect for holiday get togethers.

pinch tips: How to Grate Cheese for Easy Clean Up


9 oz. brie cheee, diced
6 burrito size flour tortillas
3 slices spiral sliced ham, cut in half
3 tbsp. butter
1 cup whole berry cranberry auce
1 cup diced apple
3 tbsp. pecan pieces
1 tbsp. horseradish
1 tsp. grated orange zest

Directions Step-By-Step

to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.

About this Recipe

Course/Dish: Cheese Appetizers