CUBAN SANDWICH HAM & CHEESEw/ a SHANDY BEVERAGE
Nancy J. Patrykus
I now live 2,825 miles from Tampa,and missed them.
So I finally made a close clone of the sandwich and can once again enjoy them, after I purchased a Panini Grill.
Guess what! You do not need a grill to make this sandwich...Instructions follow.
Now I can have them ANYTIME !
Layer and divide cheese, ham or Canadian bacon, and pickle slices among the roll halves..
Heat sandwich press. Brush top and bottom of rolls lightly with melted butter. Grill about 4 minutes, or until bread is crispy and cheese begins to melt.
I make mine with 1/2 beer, 1/2 Sprite, and a slice of lemon....see picture.
"Candied Crunchy Dill Hunks"...... slicing the hunks ,for a Cuban Sandwich....