green monster dip
(1 rating)
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A different take on spinach artichoke dip
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(1 rating)
Ingredients For green monster dip
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1 pkg frozen chopped spinach, thawed and drained, 10 oz
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1¼ cups freshly grated parmesan cheese, 5 oz
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1¼ cups mayonnaise
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1 jar marinated artichoke hearts, drained, chopped
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1 can sliced water chestnuts, chopped, 8 oz
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1 roasted red pepper, chopped
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stone ground wheat crackers
How To Make green monster dip
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1Mix the spinach, cheese, mayonnaise, artichoke hearts, water chestnuts, red pepper and garlic in a bowl. Mix well. Spoon into a pie plate or shallow baking dish. Bake at 350 for 20 minutes or until lightly browned. Serve warm with crackers. Serves 12 to 16
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