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greek feta dip (tirokafteri)

Photo by: -Sylvie-
review
Private Recipe by
Annacia *
Moose Jaw, SK

A very rustic, ethic Greek dish, great for every occasion. Prepare it for your friends as a great starter over a glass of white wine and dig into it! Best part? Its ready in only 10 minutes! Poster for Culinary Quest 2016.

yield 6 - 8
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For greek feta dip (tirokafteri)

  • 300 g
    feta cheese (3.5 ounces)
  • 1
    spicy hot pepper
  • 2 Tbsp
    olive oil
  • 1/2 Tbsp
    wine vinegar (can use more to taste)
  • 1/4 - 1/2 tsp
    oregano

How To Make greek feta dip (tirokafteri)

  • 1
    put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • 2
    Grill or fry the pepper,remove the seeds and cut into pieces.
  • 3
    Put the feta cubes in an electric mixer bowl, add the pepper in pieces and begin beating. Add the vinegar and gradually the olive oil.
  • 4
    At the end add the oregano and stir.
  • 5
    It's ready to eat or can be kept covered in bowl in the fridge for up to 5 days.
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