greek bouyourdi
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This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls. Don't forget to serve a crusty bread to sop up all the lovely juices from the olive oil and tomatoes.
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yield
4 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For greek bouyourdi
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6 medium ripe tomatoes
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300 g feta cheese
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1 tablespoon red chili pepper, finely chopped
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4 tablespoons olive oil
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1⁄2 teaspoon salt (or to taste)
How To Make greek bouyourdi
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1Cut the tomatoes into 1cm slices.
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2Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
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3Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
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4Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
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5Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
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6Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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