Great Balls of Fire

Debbie Quimby Recipe

By Debbie Quimby quimster

I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family, you'll say "bring on the heat!" But be careful, too much can lead to increased beverage consumption.


Recipe Rating:
 1 Rating
Serves:
75-100 appetizers

Ingredients

2 1/2 c
all purpose flour
1 1/2 tsp
tabasco sauce, or to your taste
1 c
margarine, softened
3/4 tsp
cayenne pepper, or to your taste
1/2 lb
sharp cheddar cheese, grated fine
1/4 tsp
salt
1 pkg
little smokies cocktail sausages
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Thoroughly mix together all ingredients except sausage to form a dough.
2
Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
3
Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.