Gougeres Recipe

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Gougeres

Dawna Granger

By
@BiddyTwo

I was looking for something simple with a little elegance for one of our girls nights and this was found.

Its easy to do and seems fail proof to me. Although, I won't let one of my friends do this because she can burn water. :-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 15
Prep:
20 Min
Cook:
25 Min

Ingredients

1/4 c
water
1/4 c
milk
4 Tbsp
cold unstalted butter, diced
1/8 tsp
freshly ground black pepper
1/8 tsp
salt
1/2 c
flour
2
eggs
1/2 c
plus two tablespoons grated guyere cheese

Step-By-Step

1Preheat oven to 400°F. Line a baking sheet with parchment paper.

2In a medium saucepan, whisk together water, milk, butter, pepper, and salt. Bring mixture to a boil.

3Add flour and immediately stir mixture with a wooden spoon until dough forms a ball that pulls away from sides of pan.

4Remove dough from heat and let cool for 2 minutes. Add first egg and beat until well combined. Add second egg and beat until well combined. Stir in 1/2 cup cheese.

5Place dough in a pastry bag with a 1/2 inch top and pipe dough into 1 1/2 inch rounds on baking sheet. Sprinkle balls with remaining cheese. Bake until golden, about 25 minutes.

About this Recipe

Hashtag: #cheese