Gorgonzola Stuffed Dates

Candy Ayers

By
@CookingChic

Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger food for a party or just snacking.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Ingredients

1
8 oz. package large dates, pitted
4 Tbsp
gorgonzola
4 oz
cream cheese, room temperature
3 Tbsp
toasted almonds, pecans, walnuts, etc. (your choice), chopped

Directions Step-By-Step

1
Using a sharp knife, cut a lengthwise slit down the center, but not through, each dates to open the date up; set aside.
2
In a small bowl, mash together the gorgonzola cheese and cream cheese. When thoroughly mixed, stir in the chopped nuts.
3
One-by-one, spread each date open and place approximately 1/2 teaspoon of the cheese/nut mixture inside the pocket of each date. Smooth out the top and place the prepared date on a serving platter. Repeat with the remaining dates.
4
The dates can be prepared a few days ahead, covered tightly, and kept refrigerated. Bring to room temperature before serving.
5
Note: To Pit Dates: To pit the date, slice the date open lengthwise, and use the tip of the blade to pry the pit out.

Toasting Nuts: Toast walnuts in a small skillet over low heat for approximately 5 minutes, stirring occasionally. Watch the nuts carefully so that they don’t burn.

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