Gorgonzola Goat Cheese Minis

Monica H

By
@MonisiaH

Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle.

I used roasted red pepper hummus for this one and it tasted great...


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Rating:

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Serves:

1 - a bunch

Prep:

5 Min

Ingredients

6 slice
cocktail pumpernickle bread
3 slice
smoked ham
3 slice
tomato
3 slice
cucumber
3 Tbsp
hummus
4
fresh basil leaves
handful goat cheese crumbles
handful gorgonzola crumbles
handful red onion, sliced thin
handful fresh chopped dill
handful fresh chopped chives
pinch of salt

Directions Step-By-Step

1
Top 3 of the bread slices with the crumbled cheeses. Toast ALL slices in convection oven until bread is crispy and cheese is soft and warm.
2
Roll basil up and cut into bits that will unroll into mini strips (basil chiffonade).
3
Assemble: on top of cheesy slices, layer the basil, then the ham, tomato, cucumber, pinch of salt, red onion, chives and dill.
4
Spread hummus on empty slices and top your lovely mini sandwiches. Enjoy.

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