Gorgonzola Crescent Squares Recipe

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Gorgonzola crescent squares

sherry monfils

By
@smonfils

W/ the apricot preserves, these squares pack a wallop of a taste!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

1
8 oz can refrigerated crescent rolls
1/4 c
low-sugar apricot preserve
2 Tbsp
butter
1/2 c
crumbled gorgonzola cheese
1/2 c
chopped pecans
1/4 tsp
pepper

Directions Step-By-Step

1
Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
2
In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
3
Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

About this Recipe