"GOLDEN OSCAR" CRESCENT APPETIZERS
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| Recipe Rating: | |
| Categories: | Cheese Appetizers, Other Snacks |
| Keywords: | cheese, seeds, appetizers, popppy |
| Serves: | 4 dozen appetizers |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | cream cheese...8 0z..softened |
| 8 slice | bacon, cooked, crispy, crumbled |
| 1/3 c | grated parmesan cheese (1-1/2 oz) |
| 1/4 c | finely chopped onion |
| 2 Tbsp | chopped parsley |
| 1 Tbsp | milk |
| 2 can(s) | crescent dinner rolls |
| 1 | egg.... beaten |
| 1 tsp | cold water |
| poppy seed....if desired |
Pinched by debbiedh, and 120 more.
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Directions
Heat oven to 375F.
Beat cream cheese, bacon, parmesan cheese, onion,parsley and milk in a small mixing bowl, beat at medium speed with electric mixer till well blended.
Seperate dough into eight rectangles, press firmly perferations together to seal.
Spread each retangle with two rounded measuring tablepoons cream cheese mixture.
Cut each rectangle in half diagonally, repeat with opposite corners.
Cut in half crosswise to form six triangles.
Roll up triangles, starting at short ends.Place on a greased cookie sheet, brush with combined egg and water.
Sprinkle with poppy seed ...if desired
Bake 12-15 minutes, untill golden brown.
Serve immediately....ENJOY!Recipe and foto curtesy of:
Philadelphia Cream Cheese,
Oscar Mayer Bacon and
Kraft Parmesan Cheese.
"Bacon Appetizer Crescents"
Recipe from 10 yrs ago?
Comments
1-12 of 29 comments
Jane Allinder
HollidaysburgGirl
Feb 23, 2013
Hi Nancy: These sound delicious! I'm not sure how to get 4 dozen from 2 cans of eight rectangles. I must be missing something. Do I cut them? Thanks. I happen to have all the ingredients to make these, so I'll wait to hear from you!! Hope you're feeling all better!! Hugs, Jane
Deb Crane
songchef
Feb 23, 2013
Ohhh... My Mom used to make something similar. I can absolutely say they are wonderful! Mom used to cut the crescent rolls into tiny mini rolls and make a whole plate for the appetizer plater.
I will have to try your recipe as well! Sounds wonderful! :)
(How are you feeling Nancy?) I have been thinking about you. :)
I will have to try your recipe as well! Sounds wonderful! :)
(How are you feeling Nancy?) I have been thinking about you. :)
Rose Selvar
potrose
Feb 23, 2013
After the crash today at the Daytona Speedway and the removal of some of the protective fense, do you think there will still be a Nascar Race tomorrow? You may have to make these without watching the race.
I have read through the recipe steps several times and I must be missing something. It just leaves me guessing. 2/23/13
I have read through the recipe steps several times and I must be missing something. It just leaves me guessing. 2/23/13
Nancy J. Patrykus
Finnjin
Feb 24, 2013
Anita...I am waiting for JAP to repost my recipe revisions
weekend they are slow...sorry
NOTE:Here is the revised parts....
Separate each tube of dough into 8 rectangles.
Firmly press perfations together to seal.
Spread each rectangle with 2 rounded measuring
tablespooonfuls of cream cheese mixture.
Cut each retangle in half digonally, repeat with opposite corners.
Cut in half crosswise to form six triangles, starting at the short ends.
Place on a greased cookie sheet ...etc etc....nancy
weekend they are slow...sorry
NOTE:Here is the revised parts....
Separate each tube of dough into 8 rectangles.
Firmly press perfations together to seal.
Spread each rectangle with 2 rounded measuring
tablespooonfuls of cream cheese mixture.
Cut each retangle in half digonally, repeat with opposite corners.
Cut in half crosswise to form six triangles, starting at the short ends.
Place on a greased cookie sheet ...etc etc....nancy

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