goat cheese "croquettes"

How To Make goat cheese "croquettes"

• 1

  Place 3 bowls next to each other on your workspace. Fill the first with flour, the second with a lightly beaten egg with just a splash of water added, and the third with panko.
• 2

  Slice the Goat Cheese into 8 slices
• 3

  Roll the slices into small roundish balls.
• 4

  Dip the ball into the flour, then the egg, then the panko, coating evenly. Place on a small plate. When all are done move plate to refrigerator for ½ hour or so.
• 5

  Heat a saucepan to medium heat, pouring extra virgin olive oil in to cover the bottom nicely, (bout 1/8” deep)
• 6

  Take one of the panko balls and fry gently, rotating till all sides are lightly browned. Place on a plate on paper towels to drain. Repeat till all are done.
• 7

  Place a servings worth of salad greens on plate. Use dressing as desired. Place goat cheese croquettes on top of salad. Salt and pepper if you like.
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