Joey Urey Recipe

Garlic Cheese Roll by Kraft (for recipes)

By Joey Urey paljoey

KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip.

There is no category for this so I submitted it to appetizer as that is where I use it

Recipe Rating:
 2 Ratings
Prep Time:


1 1/2 lb
sharp cheddar cheese, shredded
1/2 lb
velvetta shredded
3 oz
cream cheese
1 tsp
seasoned salt
garlic power to taste
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Directions Step-By-Step

When shredded cheeses are softened mix all ingredients well
Divide into 4 rolls and wrap with plastic wrap and store in refrigerator

About this Recipe

  • Comments

  • 1-3 of 3
  • user
    Joey Urey paljoey - Dec 14, 2011
    Broccoli Dip

    This is used in this recipe with broccoli or cauliflower or as a crean sauce
  • user
    Teresa G. CassRole - Jun 17, 2014
    If you liked the original Kraft Garlic Cheese Roll, I recommend using 3 tablespoons of garlic powder in this recipe. This recipe saved a beloved family favorite, Garlic Cheese Grits Casserole, from going the way of the dodo bird!
  • user
    Teresa G. CassRole - Jun 17, 2014
    Sorry! Correction for garlic powder is 3 teaspoons or 1 tablespoon.