We both enjoy college and NFL football & it's that time of year. It's always nice to have finger foods on game days. This was a BIG hit! As I put the cheese mixture together and taste tested I thought how yummy this would be as a grilled sandwich so I scooped out just enough of the cheese mixture to do a half sandwich. Buttered the bread, spread the cheese mixture on & grilled it. Awesome!! This makes 4 buffalo Chicken Wraps, however, if so desired, you could make 2 wraps and save half of the spread for grilled cheese sandwiches as well. Grill, then quarter them. Great 2nd finger food!
In mixing bowl beat cream cheese until smooth and creamy; add blue cheese crumble and beat until well mixed.
By hand (with spoon) add the cheddar, jalapeno, chives, lemon juice and cayenne; mix until blended. Set aside.
Meanwhile added wing sauce to shredded chicken. NOTE: I boiled chicken breast for this recipe (and shredded using 2 forks), however, if it had been available, I would have purchased a roasted chicken. So if you need to save some time, by all means go with a purchased roasted chicken.
Divide the cheese mixture into 4 equal parts. NOTE: IF so inclined save out just enough for a grilled cheese sandwich I saved enough to do 1/2 a grilled cheese sandwich and OH My was it yummy!
Spread cheese mixture evenly over four 10-inch flour tortillas; top with chicken mixture. Roll up tightly, wrap place in a container with a cover, cover then refrigerate rolls for a couple of hours. You can put on a plate and cover with plastic wrap.
Remove rolls from fridge; slice off hollow ends (your treat to munch on) and then slice into desired size. I cut into 8 equal slices. Place on serving dish and serve.