Game Day Beer Pretzcho's

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Thought I made this up, LOL. But after I made, I searched the internet and found others have made. Only thing that makes mine different is I went with a beer cheese. Beer and pretzels belong together ;) I made these vegetarian but of course they would be great with a nice chili sauce. ENJOY!!!!


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Comments:

Method:

Stove Top

Ingredients

1-2 bag(s)
soft pretzel nibs
2 1/2 c
shredded cheddar cheese
4 oz
gouda cheese
1 Tbsp
flour
1 c
german beer
2 Tbsp
spicy brown mustard
few drops each hot sauce & worcestershire sauce

TOPPINGS

shredded lettuce
chopped tomatoes
sliced jalapenos
sour cream

Directions Step-By-Step

1
CHEESE
Combine cheeses in bowl with flour.
Place beer in small pot, bring up to bubble on medium heat. Reduce heat to a simmer, adding cheeses in handfuls. Stirring constantly till melted. When melted add hot sauce mustard and worcestershire.

This is a beer cheese recipe I have for fondue, use whatever cheese You like. For quicker there are many good jar nacho cheese.s.
2
Warm pretzels as per directions on package. Oven method works the best for these.
Place on large plate pouring cheese over, then top with rest of ingredients and serve!
Dont forget to top with the extra pretzel salt they give You with the pretzels ;)

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy