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funfetti cake cheese ball

(2 ratings)
review
Private Recipe by
Doris Fisher
Marion, NC

Given to me by a friend.

(2 ratings)

Ingredients For funfetti cake cheese ball

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups funfetti cake mix, dry
  • 3 tablespoons sugar
  • 1/2 cup powdered sugar
  • 1/2 cup rainbow jimmies (sprinkles)
  • vanilla wafers, graham crackers, fruit, or other cookies for dipping

How To Make funfetti cake cheese ball

  • 1
    In a large bowl, beat the cream cheese and butter together until combined. Then add in the Funfetti cake mix, sugar, and powdered sugar and beat until combined.
  • 2
    Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
  • 3
    Place the rainbow jimmies on a flat plate and roll the unwrapped cheese ball in the jimmies. Make sure to press the jimmies into the cheese ball until it is fully covered.
  • 4
    Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, graham crackers, fruit, or other cookies.
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