Fruited Canadian Bacon Pinwheels

Pat Duran


This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.

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★★★★★ 2 votes
12 servings
15 Min
15 Min


2 c
bisquick mix
1/2 c
3 1/2 oz
pkg. canadian-style bacon chopped
8 oz
can crushed pineapple, well drained
3/4 c
shredded mozzarella cheese
2 tsp
butter or margarine, melted
1/4 tsp
garlic powder
1/4 tsp
italian spices
1 c
spaghetti sauce, heated store bought or own


1Heat oven to 375^. Spray cookie sheet with cooking spray. Stir Bisquick and milk until soft dough forms. Do not over mix. Place dough on Bisquick dusted surface; gently roll in mixture to coat. Shape into a ball; knead 10 times.

2Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1-inch of edges. Fold in the 10-inch sides 1-inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edges into roll to seal. Cut into 12 slices. Place cut side down on cookie sheet.

3Bake 16-18 minutes or until light golden and cheese is melted. Mix butter, Italian seasoning and garlic powder, brush over warm pinwheels. Serve with spaghetti sauce or marinara sauce as a dip.

About this Recipe

Main Ingredient: Fruit
Regional Style: American