Fried Mac n Cheese

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method: Deep Fry


favorite mac n cheese recipe prepare as directed below
1 bowl all purpose flour seasoned with salt and pepper
1 egg and milk mixture
1 bowl of panko bread crumbs..regular bread crumbs can be used but i like the krisp of panko
pot of cooking oil at 350 degrees

The Cook

Debbie wright Recipe
Well Seasoned
Sulphur, LA (pop. 20,410)
Member Since Sep 2010
Debbie's notes for this recipe:
I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything instant success!! They are good alone or dipped in a marinara sauce of choice. Cheescake factory does a marinara mixed with a cream sauce..yummm.

Note..use your favorite mac n cheese recipe. The cheesier the better!! I will post a few links.Even a great way to use left over mac n cheese.
Make it Your Way...

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Bake your favorite Mac n Cheese..the more cheese the better
Allow to cool ..put in the fridge 3-4 hours..i did mine overnight.
Once mac n cheese is really cold form balls..I used an ice cream scoop..then squeezed them really well
Place balls in the frezer for 2 hours
Once oil is hot dredge the balls..flour, egg/milk, then in hot oil for 3-4 min until golden brown.
I would prepare..3-4 at a time then fry
Serve hot as an apietizer or side

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user Jim Decker quadingjim - Jul 9, 2011
I totally love your recipe. I look for the tottaly differant recipes .
My complemts to the Chef. Excuse the spelling. if any.
user Debbie wright debbie110772 - Jul 9, 2011
Thanx sounds like alot of work but its not. Just have to prepare things ahead of time..letting the mac n cheese cool and freeze..not hard though.
user Debbie wright debbie110772 - Jul 9, 2011
Creole Mac & Cheese Mac and Cheese
Here are a few of my favorite mac n cheese recipes, but feel free to use your own.
user Debbie wright debbie110772 - Jul 9, 2011
Debbie wright [debbie110772] has shared this recipe with discussion groups:
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Cajun Cooking
user Leah Stacey CookingMaven - Jul 9, 2011
I think I saw this on food network too! Thanks for the recipe now I can make it too!

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