1 (12 cnt.
mozzarella string cheese sticks
italian bread crumbs
grated parmesan cheese
1In a shallow bowl, place bread crumbs and Parmesan cheese and mix well.
2Beat eggs in a shallow bowl.
3One at a time, dip the cheese stick into the egg to coat. Allow excess to drip off.
4Then dredge the stick in the bread crumb mixture to coat. Place on a plate.
5Repeat until all are coated.
6Place the plate in the freezer for 15 minutes.
7Meanwhile, fill a heavy skillet with oil to 3 inches deep.
8Heat oil over medium high (or until it reaches 365 degrees.)
9Carefully drop the coated stick into the oil and fry until golden brown, About a minute
10Don't crowd the sticks. You may nedd to do 2 batches.
12Let cool slightly before eating. Serve with marinara sauce.