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1 (12 cnt.
mozzarella string cheese sticks
italian bread crumbs
grated parmesan cheese
In a shallow bowl, place bread crumbs and Parmesan cheese and mix well.
Beat eggs in a shallow bowl.
One at a time, dip the cheese stick into the egg to coat. Allow excess to drip off.
Then dredge the stick in the bread crumb mixture to coat. Place on a plate.
Repeat until all are coated.
Place the plate in the freezer for 15 minutes.
Meanwhile, fill a heavy skillet with oil to 3 inches deep.
Heat oil over medium high (or until it reaches 365 degrees.)
Carefully drop the coated stick into the oil and fry until golden brown, About a minute
Don't crowd the sticks. You may nedd to do 2 batches.
Let cool slightly before eating. Serve with marinara sauce.