French Quarter Cheese Spread Recipe

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French Quarter Cheese Spread

Barb Keefer


My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner and everyone kept eating this until it was all.Everyone loves this and wants the recipe.

pinch tips: How to Grate Cheese for Easy Clean Up



1 pkg
8 oz. cream cheese ,softened
1 Tbsp
grated onion
1 tsp
minced garlic
1/4 c
1/4 c
brown sugar,(packed)
1 tsp
worcestershire sauce
1/2 tsp
prepared mustard
1 c
finely chopped pecans,toasted
assorted crackers or gingersnaps

Directions Step-By-Step

In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads